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🇪🇺European Union · Lycée Francis JammesFranceopen

France – Miscellaneous food products – Fourniture de produits alimentaires frais nécessaires à la confection des repas servis dans les établissements adhérents au groupement de commande

Reference: 496668-2026

Estimated value

Closing

Discovered

Jul 19, 2026

first seen on this date

Category

food-commodities

Description

MA-2027-3A-L01-VBF – VIANDE BOEUF MA-2027-3A-L02-VVA – VIANDE VEAU AGNEAU MA-2027-3A-L03-VPO – VIANDE DE PORC MA-2027-3A-L04-G45 – 4E ET 5E GAMMES MA-2027-3A-L05 PAF – PATES FARCIES MA-2027-2A-L06-PAI – PAINS CONVENTIONNELS ET BIO MA-2027-2A-L07 PLB – PAIN AU LEVAIN BIO MA-2027-2A-L08-VOC – VOLAILLE FRAICHE CONVENTIONNELLE MA-2027-2A-L09-VOL – VOLAILLE FRAICHE LABEL ROUGE EGALIM MA-2027-2A-L10-DCA – DINDE ET CANARD CONVENTIONNEL MA-2027-1A-L11 PKB – POMME KIWI BIO MA-2027-1A-L12 LGB – LÉGUMINEUSES BIO MA-2027-1A-L13-PTB – PATES BIO MA-2027-1A-L14-YAB – YAOURTS BIO MA-2027-1A-L15-CDB – CREMES DESSERT BIO MA-2027-1A-L16-COB – COMPOTES INDIVIDUELLES BIO MA-2027-1A-L17-FRB – FROMAGES BIO MA-2027-1A-L18-OEB – OEUF BIO MA-2027-2A-L19 FLC – FRUITS ET LEGUMES

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