The Board of Management of Scoil Bhríde Kilcullen 19675N is seeking proposals for the provision of Hot Meals under the School Meals Scheme through the Department of Social Protection (DSP) and is dependent on the level of DSP funding approved for each academic year. The School intends to facilitate the availability of this service each day of the school year for 611 students. The school calendar will be furnished to the Successful Tenderer at the start of each academic year.
The Board of Management of Tyrrelstown E.T.N.S. 20201V is seeking proposals for the provision of Hot Meals under the School Meals Scheme through the Department of Social Protection (DSP) and is dependent on the level of DSP funding approved for each academic year. The School intends to facilitate the availability of this service each day of the school year for 514 students. The school calendar will be furnished to the Successful Tenderer at the start of each academic year.
The Board of Management of Scoil Mhuire 18517N is seeking proposals for the provision of Hot Meals under the School Meals Scheme through the Department of Social Protection (DSP) and is dependent on the level of DSP funding approved for each academic year. The School intends to facilitate the availability of this service each day of the school year for 118 students. The school calendar will be furnished to the Successful Tenderer at the start of each academic year.
The University seeks to appoint a competent contractor for the provision of Tea and Coffe producst, including free on loan equipment to the TCD Catering Team. The specification and services requirements are wholly described within the tender document set. Tenders must be submitted via the electronic postbox available on www.etenders.gov.ie by the response deadline. Only Tenders submitted to the electronic postbox will be accepted. Tenders submitted by any other means (including but not limited to by email, fax, post or hand delivery) will NOT be accepted. Tenders submitted late will NOT be accepted.
The Board of Management of Scoil an Linbh Iosa (Mercy Primary ) 04515G is seeking proposals for the provision of hot food under the School Meals Scheme through the Department of Social Protection (DSP) and is dependent on the level of DSP funding approved for each academic year. The school intends to facilitate the availability of this service each day of the school year to 240 students. The school calendar will be furnished to the successful tenderer at the start of each academic year.
The Board of Management of Lumcloon NS Offaly 18777Q is seeking proposals for the provision of hot meals under the School Meals Scheme through the Department of Social Protection (DSP) and is dependent on the level of DSP funding approved for each academic year. The School intends to facilitate the availability of this service each day of the school year for 37 students. The school calendar will be furnished to the Successful Tenderer at the start of each academic year.
The Board of Management of Mullagh NS 17154V is seeking proposals for the provision of Meals Pre-Prepared Off-Site and Heated in the School by use of an External Pod or Mobile Catering Unit under the School Meals Scheme through the Department of Social Protection (DSP) and is dependent on the level of DSP funding approved for each academic year. The School intends to facilitate the availability of this service each day of the school year 89 students. The school calendar will be furnished to the Successful Tenderer at the start of each academic year.
The department is located in the Tourism and Leisure Education Building on the Cork Road Campus which has state of the art facilities for all programmes offered in the department. There are extensive facilities provided for the provision of language and tourism education consisting of: • Dedicated Language and Information Technology laboratories. • Ten state of the art training kitchens • Fine dining training restaurant and Bistro training restaurant • Full operational training bar and lounge • Reception training laboratory • Twenty four teaching classrooms The department has a compliment of 45 academic and professional staff with national and international reputation, offering students the best educational opportunities in languages, tourism, hospitality and the culinary arts. South East Technological University invites tenders from suitably experienced companies to supply the Department of Languages Tourism and Hospitality for the purposes of use in the training kitchens and restaurants and for consumption as part of this training. The contract for the supply to the department will commence in September 2026. This contract will run for a period of 12 months with a further 3 x 12 months extensions Tenderers can apply for one (1) or more Lots. Tenderers MUST confirm in the tables which Lots they are tendering for and indicate their preference. The department is located in the Tourism and Leisure Education Building on the Cork Road Campus which has state of the art facilities for all programmes offered in the department. There are extensive facilities provided for the provision of language and tourism education consisting of: • Dedicated Language and Information Technology laboratories. • Ten state of the art training kitchens • Fine dining training restaurant and Bistro training restaurant • Full operational training bar and lounge • Reception training laboratory • Twenty four teaching classrooms The department has a compliment of 45 academic and professional staff with national and international reputation, offering students the best educational opportunities in languages, tourism, hospitality and the culinary arts. South East Technological University invites tenders from suitably experienced companies to supply the Department of Languages Tourism and Hospitality for the purposes of use in the training kitchens and restaurants and for consumption as part of this training. The contract for the supply to the department will commence in September 2026. This contract will run for a period of 12 months with a further 3 x 12 months extensions Tenderers can apply for one (1) or more Lots. Tenderers MUST confirm in the tables which Lots they are tendering for and indicate their preference. The department is located in the Tourism and Leisure Education Building on the Cork Road Campus which has state of the art facilities for all programmes offered in the department. There are extensive facilities provided for the provision of language and tourism education consisting of: • Dedicated Language and Information Technology laboratories. • Ten state of the art training kitchens • Fine dining training restaurant and Bistro training restaurant • Full operational training bar and lounge • Reception training laboratory • Twenty four teaching classrooms The department has a compliment of 45 academic and professional staff with national and international reputation, offering students the best educational opportunities in languages, tourism, hospitality and the culinary arts. South East Technological University invites tenders from suitably experienced companies to supply the Department of Languages Tourism and Hospitality for the purposes of use in the training kitchens and restaurants and for consumption as part of this training. The contract for the supply to the department will commence in September 2026. This contract will run for a period of 12 months with a further 3 x 12 months extensions Tenderers can apply for one (1) or more Lots. Tenderers MUST confirm in the tables which Lots they are tendering for and indicate their preference. The department is located in the Tourism and Leisure Education Building on the Cork Road Campus which has state of the art facilities for all programmes offered in the department. There are extensive facilities provided for the provision of language and tourism education consisting of: • Dedicated Language and Information Technology laboratories. • Ten state of the art training kitchens • Fine dining training restaurant and Bistro training restaurant • Full operational training bar and lounge • Reception training laboratory • Twenty four teaching classrooms The department has a compliment of 45 academic and professional staff with national and international reputation, offering students the best educational opportunities in languages, tourism, hospitality and the culinary arts. South East Technological University invites tenders from suitably experienced companies to supply the Department of Languages Tourism and Hospitality for the purposes of use in the training kitchens and restaurants and for consumption as part of this training. The contract for the supply to the department will commence in September 2026. This contract will run for a period of 12 months with a further 3 x 12 months extensions Tenderers can apply for one (1) or more Lots. Tenderers MUST confirm in the tables which Lots they are tendering for and indicate their preference. The department is located in the Tourism and Leisure Education Building on the Cork Road Campus which has state of the art facilities for all programmes offered in the department. There are extensive facilities provided for the provision of language and tourism education consisting of: • Dedicated Language and Information Technology laboratories. • Ten state of the art training kitchens • Fine dining training restaurant and Bistro training restaurant • Full operational training bar and lounge • Reception training laboratory • Twenty four teaching classrooms The department has a compliment of 45 academic and professional staff with national and international reputation, offering students the best educational opportunities in languages, tourism, hospitality and the culinary arts. South East Technological University invites tenders from suitably experienced companies to supply the Department of Languages Tourism and Hospitality for the purposes of use in the training kitchens and restaurants and for consumption as part of this training. The contract for the supply to the department will commence in September 2026. This contract will run for a period of 12 months with a further 3 x 12 months extensions Tenderers can apply for one (1) or more Lots. Tenderers MUST confirm in the tables which Lots they are tendering for and indicate their preference.
Our school, Gaelscoil Bhréifne provide hot meals to our students under the School Meals Scheme. We are located at Cock Hill, Cavan, H12 TD54. The school roll number is 20026G. We have 198 students enrolled and we have 8 mainstream and 2 ASD classrooms. We require a hot meal service from 26th August 2026
The Board of Management of St Pauls NS, Islandeady 17562N is seeking proposals for the provision of hot meals under the School Meals Scheme through the Department of Social Protection (DSP) and is dependent on the level of DSP funding approved for each academic year. The school intends to facilitate the availability of this service each day of the school year for 92 students. The school calendar will be furnished to the successful Tenderer at the start of each academic year.
The Board of Management of Scoil Bhríde 18256L is seeking proposals for the provision of Hot Meals under the school meals scheme through the Department of Social Protection and is dependent of the level of DSP funding approved for each academic year. The school intends to facilitate the availability of this service each day of the school year for 75 students. The school calendar will be furnished to the successful tenderer at the start of each academic year.
The Board of Management of St. Paul's Secondary School 61702D is seeking proposals for the provision of Breakfast, Snack and Lunch under the School Meals Scheme through the Department of Social Protection (DSP) and is dependent on the level of DSP funding approved for each academic year. The School intends to facilitate the availability of this service each day of the school year for 850 students. The school calendar will be furnished to the Successful Tenderer at the start of each academic year.
The Board of Management of Anabla National School 11363A is seeking proposals for the provision of hot meals under the school meals scheme through the Department of Social Protection (DSP) and is dependent on the level of DSP funding approved for each academic year. The school intends to facilitate the availability of this service each day of the school year for 59 students (enrolment 2025/26). The school calendar will be furnished to the successful tenderer at the start of each academic year.
The Board of Management of St.Abbey's, 17823P is seeking proposals for the provision of Hot Meals under the School Meals Scheme through the Department of Social Protection (DSP) and is dependent on the level of DSP funding approved for each academic year. The School intends to facilitate the availability of this service each day of the school year for 95 students. The school calendar will be furnished to the Successful Tenderer at the start of each academic year.
The Board of Management of Scoil Mhuire Ballincollig 17755B is seeking proposals for the provision of Hot Meals under the School Meals Scheme through the Department of Social Protection (DSP) and is dependent on the level of DSP funding approved for each academic year. The School intends to facilitate the availability of this service each day of the school year for 445 students. The school calendar will be furnished to the Successful Tenderer at the start of each academic year.
Rudaí Bakery Ltd is an artisan sourdough bakery founded by Jonathan Magee and Lily Joyce, who together bring 38+ years of hospitality experience. The business will produce handcrafted sourdough breads and viennoiserie pastries for on-site and wholesale customers. Rudaí Bakery are seeking quotes for bakery equipment for the establishment of a new bakery. Full details of the specification of each item is available in the specification document. Rudaí Bakery Ltd is an artisan sourdough bakery founded by Jonathan Magee and Lily Joyce, who together bring 38+ years of hospitality experience. The business will produce handcrafted sourdough breads and viennoiserie pastries for on-site and wholesale customers. Rudaí Bakery are seeking quotes for bakery equipment for the establishment of a new bakery. Full details of the specification of each item is available in the specification document. Rudaí Bakery Ltd is an artisan sourdough bakery founded by Jonathan Magee and Lily Joyce, who together bring 38+ years of hospitality experience. The business will produce handcrafted sourdough breads and viennoiserie pastries for on-site and wholesale customers. Rudaí Bakery are seeking quotes for bakery equipment for the establishment of a new bakery. Full details of the specification of each item is available in the specification document. Rudaí Bakery Ltd is an artisan sourdough bakery founded by Jonathan Magee and Lily Joyce, who together bring 38+ years of hospitality experience. The business will produce handcrafted sourdough breads and viennoiserie pastries for on-site and wholesale customers. Rudaí Bakery are seeking quotes for bakery equipment for the establishment of a new bakery. Full details of the specification of each item is available in the specification document. Rudaí Bakery Ltd is an artisan sourdough bakery founded by Jonathan Magee and Lily Joyce, who together bring 38+ years of hospitality experience. The business will produce handcrafted sourdough breads and viennoiserie pastries for on-site and wholesale customers. Rudaí Bakery are seeking quotes for bakery equipment for the establishment of a new bakery. Full details of the specification of each item is available in the specification document. Rudaí Bakery Ltd is an artisan sourdough bakery founded by Jonathan Magee and Lily Joyce, who together bring 38+ years of hospitality experience. The business will produce handcrafted sourdough breads and viennoiserie pastries for on-site and wholesale customers. Rudaí Bakery are seeking quotes for bakery equipment for the establishment of a new bakery. Full details of the specification of each item is available in the specification document. Rudaí Bakery Ltd is an artisan sourdough bakery founded by Jonathan Magee and Lily Joyce, who together bring 38+ years of hospitality experience. The business will produce handcrafted sourdough breads and viennoiserie pastries for on-site and wholesale customers. Rudaí Bakery are seeking quotes for bakery equipment for the establishment of a new bakery. Full details of the specification of each item is available in the specification document. Rudaí Bakery Ltd is an artisan sourdough bakery founded by Jonathan Magee and Lily Joyce, who together bring 38+ years of hospitality experience. The business will produce handcrafted sourdough breads and viennoiserie pastries for on-site and wholesale customers. Rudaí Bakery are seeking quotes for bakery equipment for the establishment of a new bakery. Full details of the specification of each item is available in the specification document. Rudaí Bakery Ltd is an artisan sourdough bakery founded by Jonathan Magee and Lily Joyce, who together bring 38+ years of hospitality experience. The business will produce handcrafted sourdough breads and viennoiserie pastries for on-site and wholesale customers. Rudaí Bakery are seeking quotes for bakery equipment for the establishment of a new bakery. Full details of the specification of each item is available in the specification document. Rudaí Bakery Ltd is an artisan sourdough bakery founded by Jonathan Magee and Lily Joyce, who together bring 38+ years of hospitality experience. The business will produce handcrafted sourdough breads and viennoiserie pastries for on-site and wholesale customers. Rudaí Bakery are seeking quotes for bakery equipment for the establishment of a new bakery. Full details of the specification of each item is available in the specification document. Rudaí Bakery Ltd is an artisan sourdough bakery founded by Jonathan Magee and Lily Joyce, who together bring 38+ years of hospitality experience. The business will produce handcrafted sourdough breads and viennoiserie pastries for on-site and wholesale customers. Rudaí Bakery are seeking quotes for bakery equipment for the establishment of a new bakery. Full details of the specification of each item is available in the specification document. Rudaí Bakery Ltd is an artisan sourdough bakery founded by Jonathan Magee and Lily Joyce, who together bring 38+ years of hospitality experience. The business will produce handcrafted sourdough breads and viennoiserie pastries for on-site and wholesale customers. Rudaí Bakery are seeking quotes for bakery equipment for the establishment of a new bakery. Full details of the specification of each item is available in the specification document. Rudaí Bakery Ltd is an artisan sourdough bakery founded by Jonathan Magee and Lily Joyce, who together bring 38+ years of hospitality experience. The business will produce handcrafted sourdough breads and viennoiserie pastries for on-site and wholesale customers. Rudaí Bakery are seeking quotes for bakery equipment for the establishment of a new bakery. Full details of the specification of each item is available in the specification document. Rudaí Bakery Ltd is an artisan sourdough bakery founded by Jonathan Magee and Lily Joyce, who together bring 38+ years of hospitality experience. The business will produce handcrafted sourdough breads and viennoiserie pastries for on-site and wholesale customers. Rudaí Bakery are seeking quotes for bakery equipment for the establishment of a new bakery. Full details of the specification of each item is available in the specification document.
Call for Tenders for the provision of Hot Meals to Primary Schools under the Department of Social Protections School Meals Scheme to the Contracting Authority
The Board of Management of Bohola National School (Roll Number 19914F) is seeking proposals for the provision of hot meals under the School Meals Scheme through the Department of Social Protection (DSP). The provision of this service is dependent on the level of DSP funding approved for each academic year. The school intends to facilitate the availability of this service on each school day throughout the academic year for approximately 86 pupils. The school calendar will be furnished to the successful tenderer at the beginning of each academic year.
The Board of Management of Naomh Padraig Junior 19879G is seeking proposals for the provision of Hot School Meals under the School Meals Scheme through the Department of Social Protection (DSP) and is dependent on the level of DSP funding approved for each academic year. The school intends to facilitate the availability of this service each day of the school year for 46 students. The school calendar will be furnished to the successful Tenderer at the start of each academic year.
The Board of Management of St. Mary's NS, Garristown (Roll No. 17559B) is seeking proposals for the provision of Hot School Meals under the School Meals Scheme through the Department of Social Protection (DSP) and is dependent on the level of DSP funding approved for each academic year. The School intends to facilitate the availability of this service each day of the school year for 191 students. The school calendar will be furnished to the Successful Tenderer at the start of each academic year.
The Board of Management of shronell Ns 15008A is seeking proposals for the provision of Hot Meals under the School Meals Scheme through the Department of Social Protection (DSP) and is dependent on the level of DSP funding approved for each academic year. The School intends to facilitate the availability of this service each day of the school year for 60 students. The school calendar will be furnished to the Successful Tenderer at the start of each academic year.
